Habanero Roasted Vegetables
Select two pounds of your favourite vegetables. We've had great success with brussel sprouts, cabbage, cauliflower, broccoli, beets & potatoes.
2 tbsp Caliente Habanero Hot Sauce
1 tbsp Braggs all natural seasoning
¼ cup extra virgin olive oil
1 tbsp freshly ground pepper
4 cloves fined diced garlic
1 cup freshly grated Parmesan cheese
Mix first five ingredients in bowl, then add cut vegetables, let marinate for 1/2 hour - 1 hour.
Place vegetables on a parchment lined cookie sheet.
Remove from oven, smash vegetables flat with meat mallet, add cheese.
Broil for 3 - 5 min, until golden brown.