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Pan Seared Steak with Caliente Herb Butter

To pan sear and cook Steak, follow these steps!
1

Prepare thawed, raw, room temperature steak by seasoning to your liking with sea salt and fresh cracked black pepper and rub with a  healthy dose of olive oil.

2

Bring your favourite pan to a high temperature so the meat sears and caramelizes for the best flavour.

3

Once both sides are seared (1 minute per side) add in two tablespoons of butter, basting the steak each time you turn it (every minute).

4

To add additional flavour, include a crushed clove of garlic and your favourite herbs - rosemary, thyme, etc.

5

Cook for a total of 6 minutes from first sear. Turning every minute and basting in butter each turn.

6

Remove steak from pan onto a plate an pour desired amount of remaining butter over the steak. Let the steak rest for a minimum of two minutes to absorb all the juicy goodness.

7

Slice a 1/4” round of Caliente Herb Butter to add to the top of your rested steak, the flavour this adds is amazing!