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Roast Chipotle Chicken

 2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
 4 tbsp Caliente Chipotle hot sauce
 2 tbsp chilli powder
 2 tbsp smoked paprika
 ¾ tbsp cinnamon
 1 tbsp sea salt
 1 tbsp freshly ground black pepper
 2 cloves of garlic, large
 ¼ cup olive oil

Mix all spice rub ingredients into a paste.


Liberally apply spice rub over the chickens.


Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.


Remove, baste, and put back into the oven for 8-10 min.


Remove from oven and let rest 20 minutes before portioning.