Habanero Infused Guacamole
- 2 tbsp Caliente Habanero Hot Sauce
- 6 large avacados
- 1 small yellow onion
- 1 bunch cilantro
- ⅔ tbsp sea salt
- 2 Serrano peppers
- 3 l limes for juice
- 1 medium tomato
Remove pits from avocados, and place in large bowl with finely diced onion, lime juice, peppers and hot sauce.
Mash thoroughly with a potato masher until desired consistency is achieved.
Stir in finely diced tomato and chopped cilantro.
Adjust salt, hot sauce and lime juice to your taste.
