Roast Chipotle Chicken
2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
- 4 tbsp Caliente Chipotle hot sauce
- 2 tbsp chilli powder
- 2 tbsp smoked paprika
- ¾ tbsp cinnamon
- 1 tbsp sea salt
- 1 tbsp freshly ground black pepper
- 2 cloves of garlic, large
- ¼ cup olive oil
Mix all spice rub ingredients into a paste.
Liberally apply spice rub over the chickens.
Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.
Remove, baste, and put back into the oven for 8-10 min.
Remove from oven and let rest 20 minutes before portioning.
