Habanero Roasted Vegetables
Select two pounds of your favourite vegetables. We’ve had great success with brussel sprouts, cabbage, cauliflower, broccoli, beets & potatoes.
Marinade Ingredients:
- 2 tbsp Caliente Habanero Hot Sauce
- 1 tbsp Braggs all natural seasoning
- ¼ cup extra virgin olive oil
- 1 tbsp freshly ground pepper
- 4 cloves fined diced garlic
- 1 cup freshly grated Parmesan cheese
Pre-heat oven to 425F.
Mix first five ingredients in bowl, then add cut vegetables, let marinate for 1/2 hour – 1 hour.
Place vegetables on a parchment lined cookie sheet.
Bake 25 minutes.
Remove from oven, smash vegetables flat with meat mallet, add cheese.
Broil for 3 – 5 min, until golden brown.
