Habanero Roasted Vegetables

 Select two pounds of your favourite vegetables. We've had great success with brussel sprouts, cabbage, cauliflower, broccoli, beets & potatoes.
Marinade Ingredients
 2 tbsp Caliente Habanero Hot Sauce
 1 tbsp Braggs all natural seasoning
 ¼ cup extra virgin olive oil
 1 tbsp freshly ground pepper
 4 cloves fined diced garlic
 1 cup freshly grated Parmesan cheese

1

Pre-heat oven to 425F.

2

Mix first five ingredients in bowl, then add cut vegetables, let marinate for 1/2 hour - 1 hour.

3

Place vegetables on a parchment lined cookie sheet.

4

Bake 25 minutes.

5

Remove from oven, smash vegetables flat with meat mallet, add cheese.

6

Broil for 3 - 5 min, until golden brown.

Ingredients

 Select two pounds of your favourite vegetables. We've had great success with brussel sprouts, cabbage, cauliflower, broccoli, beets & potatoes.
Marinade Ingredients
 2 tbsp Caliente Habanero Hot Sauce
 1 tbsp Braggs all natural seasoning
 ¼ cup extra virgin olive oil
 1 tbsp freshly ground pepper
 4 cloves fined diced garlic
 1 cup freshly grated Parmesan cheese

Directions

1

Pre-heat oven to 425F.

2

Mix first five ingredients in bowl, then add cut vegetables, let marinate for 1/2 hour - 1 hour.

3

Place vegetables on a parchment lined cookie sheet.

4

Bake 25 minutes.

5

Remove from oven, smash vegetables flat with meat mallet, add cheese.

6

Broil for 3 - 5 min, until golden brown.

Habanero Roasted Vegetables