Pan Seared Steak with Caliente Herb Butter
Prepare thawed, raw, room temperature steak by seasoning to your liking with sea salt and fresh cracked black pepper and rub with a healthy dose of olive oil.
Bring your favourite pan to a high temperature so the meat sears and caramelizes for the best flavour.
Once both sides are seared (1 minute per side) add in two tablespoons of butter, basting the steak each time you turn it (every minute).
To add additional flavour, include a crushed clove of garlic and your favourite herbs - rosemary, thyme, etc.
Cook for a total of 6 minutes from first sear. Turning every minute and basting in butter each turn.
Remove steak from pan onto a plate an pour desired amount of remaining butter over the steak. Let the steak rest for a minimum of two minutes to absorb all the juicy goodness.
Slice a 1/4” round of Caliente Herb Butter to add to the top of your rested steak, the flavour this adds is amazing!
Ingredients
Directions
Prepare thawed, raw, room temperature steak by seasoning to your liking with sea salt and fresh cracked black pepper and rub with a healthy dose of olive oil.
Bring your favourite pan to a high temperature so the meat sears and caramelizes for the best flavour.
Once both sides are seared (1 minute per side) add in two tablespoons of butter, basting the steak each time you turn it (every minute).
To add additional flavour, include a crushed clove of garlic and your favourite herbs - rosemary, thyme, etc.
Cook for a total of 6 minutes from first sear. Turning every minute and basting in butter each turn.
Remove steak from pan onto a plate an pour desired amount of remaining butter over the steak. Let the steak rest for a minimum of two minutes to absorb all the juicy goodness.
Slice a 1/4” round of Caliente Herb Butter to add to the top of your rested steak, the flavour this adds is amazing!
