Prawn Ceviche

Category,
 4 tbsp Caliente Habanero Hot Sauce
 500 g medium prawns
 6 medium tomatoes
 ½ yellow or Spanish onion
 ⅔ bunch of cilantro
 4 limes
 ⅔ tbsp sea salt
 ½ cup seafood sauce without horseradish OR ketchup
 1 avocado
1

Slice and dice tomato and onion into 1/8”-1/4” cubes.

2

Finely chop cilantro.

3

Tear prawns into three pieces.

4

Add chopped and diced ingredients to large bowl.

5

Add juice from three limes, salt, hot sauce and seafood sauce. Mix.

6

Add prawns. Mix once more. Taste to adjust for seasoning.

7

Arrange in appropriate dish and add sliced avocado to top.

8

Serve with thick tortilla chips or thinly sliced baguette.

Ingredients

 4 tbsp Caliente Habanero Hot Sauce
 500 g medium prawns
 6 medium tomatoes
 ½ yellow or Spanish onion
 ⅔ bunch of cilantro
 4 limes
 ⅔ tbsp sea salt
 ½ cup seafood sauce without horseradish OR ketchup
 1 avocado

Directions

1

Slice and dice tomato and onion into 1/8”-1/4” cubes.

2

Finely chop cilantro.

3

Tear prawns into three pieces.

4

Add chopped and diced ingredients to large bowl.

5

Add juice from three limes, salt, hot sauce and seafood sauce. Mix.

6

Add prawns. Mix once more. Taste to adjust for seasoning.

7

Arrange in appropriate dish and add sliced avocado to top.

8

Serve with thick tortilla chips or thinly sliced baguette.

Prawn Ceviche
IngredientsDirections