Roast Chipotle Chicken

 2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
 4 tbsp Caliente Chipotle hot sauce
 2 tbsp chilli powder
 2 tbsp smoked paprika
 ¾ tbsp cinnamon
 1 tbsp sea salt
 1 tbsp freshly ground black pepper
 2 cloves of garlic, large
 ¼ cup olive oil

1

Mix all spice rub ingredients into a paste.

2

Liberally apply spice rub over the chickens.

3

Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.

4

Remove, baste, and put back into the oven for 8-10 min.

5

Remove from oven and let rest 20 minutes before portioning.

Ingredients

 2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
 4 tbsp Caliente Chipotle hot sauce
 2 tbsp chilli powder
 2 tbsp smoked paprika
 ¾ tbsp cinnamon
 1 tbsp sea salt
 1 tbsp freshly ground black pepper
 2 cloves of garlic, large
 ¼ cup olive oil

Directions

1

Mix all spice rub ingredients into a paste.

2

Liberally apply spice rub over the chickens.

3

Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.

4

Remove, baste, and put back into the oven for 8-10 min.

5

Remove from oven and let rest 20 minutes before portioning.

Roast Chipotle Chicken