Roast Chipotle Chicken
2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
4 tbsp Caliente Chipotle hot sauce
2 tbsp chilli powder
2 tbsp smoked paprika
¾ tbsp cinnamon
1 tbsp sea salt
1 tbsp freshly ground black pepper
2 cloves of garlic, large
¼ cup olive oil
1
Mix all spice rub ingredients into a paste.
2
Liberally apply spice rub over the chickens.
3
Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.
4
Remove, baste, and put back into the oven for 8-10 min.
5
Remove from oven and let rest 20 minutes before portioning.
Ingredients
2 small frying chickens, split down the back so they lie flat.
Spice Rub Ingredients
4 tbsp Caliente Chipotle hot sauce
2 tbsp chilli powder
2 tbsp smoked paprika
¾ tbsp cinnamon
1 tbsp sea salt
1 tbsp freshly ground black pepper
2 cloves of garlic, large
¼ cup olive oil
Directions
1
Mix all spice rub ingredients into a paste.
2
Liberally apply spice rub over the chickens.
3
Slice one large onion to lay the chicken on in the roasting pan. Add 2 cups of water and roast at 425F for 40 min.
4
Remove, baste, and put back into the oven for 8-10 min.
5
Remove from oven and let rest 20 minutes before portioning.