Tequila Lime Prawns

Category,
 300 g Prawns thawed and drained
 1 lime
 1 oz tequila
 2 tbsp Caliente Habanero Hot Sauce
 2 tbsp finely chopped cilantro
 2 tbsp coarsely chopped garlic
 2 tbsp natural honey
 3 tbsp virgin olive oil
 1 tsp coarsely ground pink salt
 1 tsp coarsely ground black peppercorns
1

Gather ingredients.

2

Measure, chop, prepare ingredients.

3

Reserve some chopped cilantro and 2 lime wedges.

4

Mix ingredients in bowl, add prawns, and let sit in fridge for a couple hours.

5

Pre-heat heavy pan on high heat and add oil.

6

Add skewered prawns and cook one minute. Flip and add remainder of marinade and 1 oz of tequila. Cook for one and a half to two minutes until prawns are cooked through (pink).

7

Remove prawns and plate. reduce remainder of sauce and spoon over the skewers.

8

Add some cilantro and remainder of lime wedges as garnish.

Ingredients

 300 g Prawns thawed and drained
 1 lime
 1 oz tequila
 2 tbsp Caliente Habanero Hot Sauce
 2 tbsp finely chopped cilantro
 2 tbsp coarsely chopped garlic
 2 tbsp natural honey
 3 tbsp virgin olive oil
 1 tsp coarsely ground pink salt
 1 tsp coarsely ground black peppercorns

Directions

1

Gather ingredients.

2

Measure, chop, prepare ingredients.

3

Reserve some chopped cilantro and 2 lime wedges.

4

Mix ingredients in bowl, add prawns, and let sit in fridge for a couple hours.

5

Pre-heat heavy pan on high heat and add oil.

6

Add skewered prawns and cook one minute. Flip and add remainder of marinade and 1 oz of tequila. Cook for one and a half to two minutes until prawns are cooked through (pink).

7

Remove prawns and plate. reduce remainder of sauce and spoon over the skewers.

8

Add some cilantro and remainder of lime wedges as garnish.

Tequila Lime Prawns
IngredientsDirections
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